Document Metadata
Passio Sanctae Luciae – Fragment
Parchment · 1 leaf trimmed · 1301 – 1400 CE · Italy · 245 x 155 mmF-2jvd
Gubbio, Biblioteca comunale Sperelliana, II 26D 18
Language
Latin
Latin
Reconstruction Summary
A fragment of small size, still in situ, written in a Southern textualis script, which preserves the Passion of St. Lucy of Syracuse.
(Leonardo Costantini, Bristol)
Scholarly description(s)
-
Leonardo Costantini, University of Bristol, 2021
→ Show description
Online Since
07/21/2021
07/21/2021
Passio Sanctae Luciae
Parchment · 1 leaf trimmed · 1301 – 1400 CE · Italy · 245 x 155 mmF-2jvd
Gubbio, Biblioteca comunale Sperelliana, II 26D 18
How to quote
IIIF Manifest URL
https://fragmentarium.ms/metadata/iiif/F-2jvd/manifest.json
Permanent link
https://fragmentarium.ms/overview/F-2jvd
Online Since
07/21/2021
Passio Sanctae Luciae (Fragment),
Gubbio, Biblioteca comunale Sperelliana, II 26D 18, Wrapper
(https://fragmentarium.ms/overview/F-2jvd)
IIIF Manifest URL
https://fragmentarium.ms/metadata/iiif/F-2jvd/manifest.json
Permanent link
https://fragmentarium.ms/overview/F-2jvd
Online Since
07/21/2021
Passio Sanctae Luciae – Fragment
Parchment · 1 leaf trimmed · 1301 – 1400 CE · Italy · 245 x 155 mmF-2jvd
Gubbio, Biblioteca comunale Sperelliana, II 26D 18
Image Rights
For commercial use of images: see
Terms of Use
Terms of Use
Contact E-Mail
f.mariucci@comune.gubbio.pg.it
f.mariucci@comune.gubbio.pg.it
Online Since
07/21/2021
07/21/2021
Curated Tags: Location: Gubbio
Century
- 14th century
Text Language
- Latin
Script Type
- Southern Textualis
Liturgica
- Martyrology
Passio Sanctae Luciae
F-2jvd
Gubbio, Biblioteca comunale Sperelliana, II 26D 18
Label Normal Sequence Description Digitisation of the fragment Canvases
Download this page
Gubbio, Biblioteca comunale Sperelliana, II 26D 18, part 2, hair side – Passio Sanctae Luciae — https://fragmentarium.ms/view/page/F-2jvd
- JPEG small (324 × 484)
- JPEG medium (648 × 968)
- JPEG large (1296 × 1936)
- JPEG maximum size (2592 × 3872)
- PDF A4
License
- Download this page